Coconut Cream: delicious and ready in just a few minutes!
Ingredients
- Coconut milk300 ml
- Cornstarch30 g
- Sugar40 g
- Heavy cream200 ml
- Coconut30 g
Instructions
- In a saucepan, mix the cornstarch and sugar. Add the coconut milk and stir well. Cook over medium heat, stirring constantly, until thickened (about 3-4 minutes).
- Pour the thickened mixture into a bowl, press plastic wrap onto the surface and let it cool completely.
- Whip the heavy cream in another bowl until firm peaks form.
- Once the coconut mixture is cool, gently fold it into the whipped cream with a spatula.
- Fold in the desiccated coconut until smooth. Sprinkle extra desiccated coconut on top if you like.
Summarized from Cookist Wow's video. Watch it for the details.
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CreamHeavy creamCoconutCoconut milk
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