Coconut curry kidney Beans Recipe VEGAN East African Swahili style

Name: Coconut curry kidney Beans Recipe VEGAN East African Swahili style
Total time: 90 min
Ingredients: 3 cups Red bean; 2 cups Coconut milk; 3 tbsp Coconut oil; Salt; ½ tsp Curry; ½ tsp Black pepper; 1 cup Tomato, chopped; 1 cup Bell pepper, chopped; Pinch pepper flakes; 1 Onion, chopped; 1 tbsp + 2 Garlic, minced; 1 Chili pepper; 4 sprigs Scallion; 1 tbsp Ginger, chopped; Water 1 liter for cooking beans, and extra as needed

By Nanaaba's Kitchen · 90 min

Ingredients

Red bean3 cups
Coconut milk2 cups
Coconut oil3 tbsp
Salt
Curry½ tsp
Black pepper½ tsp
Tomato · chopped1 cup
Bell pepper · chopped1 cup
Pinch pepper flakes
Onion · chopped1
Garlic · minced1 tbsp + 2
Chili pepper1
Scallion4 sprigs
Ginger · chopped1 tbsp
Water 1 liter for cooking beans · and extra as needed

Video instructions

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Garlic Onion Ginger Tomato Scallion Bell pepper Coconut milk Red bean

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