Empty My Fridge
Coconut Doughnuts
Ingredients
- Flour2 cups
- Sugar⅓ cups
- Baking powder½ tsp
- Salt½ tsp
- Coconut milk½ cups
- Coconut oil¼ cups
- Egg1
- Oil for deep frying
Instructions
- Pour oil into a heavy-bottomed pot to a depth of up to 4 inches and heat it over medium heat.
- In a medium bowl, combine the dry ingredients. Add the wet ingredients and mix into a batter. If it is too thick, add water a little at a time until it reaches a scoopable consistency.
- Test the oil by dropping in a tablespoon of batter; if it sizzles, the oil is hot enough.
- Drop tablespoonfuls of batter into the oil and fry for about 5 minutes, until cooked through.
- Lift the doughnuts out with a slotted spoon and drain them on paper towels.
Summarized from Precious Kitchen's video. Watch it for the details.
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