Coconut Fried Rice

By Precious Kitchen · 45 min

Ingredients

Instructions

1. Put the rice, coconut milk, water, salt and seasoning cubes into a large pot. Bring to a boil on high, then reduce to medium and cook for 10 minutes. Turn off the heat and let it rest for another 10 minutes. Fluff with a fork and leave uncovered.
2. Heat the coconut oil in another pot for about 3 minutes.
3. Add the onion and sauté for about 2 minutes until fragrant.
4. Add the garlic and sauté for about 2 minutes until fragrant.
5. Add the leeks and stir for about 1 minute.
6. Add the carrot, then the green beans, then the bell pepper, sweet corn and peas, stirring after each addition.
7. Sprinkle in a pinch of salt and the white pepper over the vegetables and mix well.
8. Add the rice to the vegetables a little at a time, mixing after each addition. Turn off the heat and serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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