Coconut Halwa

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a saucepan, dissolve 15 grams agar agar and ¼ cup sugar in 1 cup water, stirring until the agar agar has fully melted.
2. Boil for 1 minute, then let cool slightly.
3. Stir in 2 cups coconut water without boiling it, then pour into a box and let set for 2 hours.
4. Once set, cut the coconut water jelly into pieces and set aside.
5. In a saucepan, dissolve 15 grams agar agar and 2 tbsp sugar in 1 cup water, stirring until the agar agar has fully melted.
6. Boil for 1 minute, then let cool slightly.
7. Stir in 2 cups coconut milk.
8. Spread the coconut water jelly pieces evenly in a cake tray, pour the coconut milk mixture over them, level the surface, and let set for 2 hours.
9. Once set, cut into pieces.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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