Coconut Jam Drops

By Sugar Salt Magic · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan) / 350°F. Line 2 cookie trays with baking paper.
2. In a bowl, mix the desiccated coconut, plain flour and baking powder. Set aside.
3. Beat the softened butter and caster sugar until light and creamy. Add the egg and vanilla extract and beat well.
4. Add half of the coconut, flour and baking powder mixture and mix until just combined. Repeat with the rest of that mixture.
5. Roll about 3 teaspoons of dough into balls. Press your thumb deep into the top of each one to make a dent.
6. Put ½ teaspoon of strawberry jam into each indentation.
7. Bake for 11 to 12 minutes, turning the tray halfway through, until the edges turn golden.

Summarized from Sugar Salt Magic's video. Watch it for the details.