Coconut Lime Grilled Chicken and Rice

Name: Coconut Lime Grilled Chicken and Rice
Total time: 50 min
Ingredients: Lime; 2 tbsp Fish sauce; ¼ cups Coconut milk; 1 tbsp Brown sugar; 1 tbsp Lemongrass paste; Jalapeño chili; 1 clove Garlic; Cilantro; Mint; 1 lb Chicken thigh, boneless skinless; 1 ½ cups Rice

By Pinch of Yum · 50 min

Ingredients

Lime
Fish sauce2 tbsp
Coconut milk¼ cups
Brown sugar1 tbsp
Lemongrass paste1 tbsp
Jalapeño chili
Garlic1 clove
Cilantro
Mint
Chicken thigh · boneless skinless1 lb
Rice1 ½ cups

Instructions

Blend all the sauce ingredients in a food processor until smooth.
Pour about half of the sauce over the chicken and marinate for 30 minutes.
Preheat a grill or grill pan to medium-high. Cook the chicken on both sides until browned and cooked through, about 4 minutes per side. Rest for a few minutes.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Rice Brown sugar Lime Chicken thigh Coconut milk

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