Coconut Oil Granola

Name: Coconut Oil Granola
Total time: 45 min
Ingredients: 3 cups Oats; 1 cup Coconut; 1 cup Almond, sliced; 1 cup Pistachio, chopped; ¼ cups Flax seed; ¾ cups Coconut oil, melted; 2 tbsp Honey; 2 tbsp Maple syrup; 1 tsp Cinnamon; 1 tsp Salt; ½ cups Raisin, dried

By Pinch of Yum · 45 min

Ingredients

Oats3 cups
Coconut1 cup
Almond · sliced1 cup
Pistachio · chopped1 cup
Flax seed¼ cups
Coconut oil · melted¾ cups
Honey2 tbsp
Maple syrup2 tbsp
Cinnamon1 tsp
Salt1 tsp
Raisin · dried½ cups

Instructions

Preheat the oven to 300°F.
Mix everything except the golden raisins in a large bowl. Spread the mixture thinly on a large baking sheet.
Bake for 30 minutes. Stir in the golden raisins and bake for another 15 minutes.
Leave the granola on the baking sheet for 10-15 minutes so clusters can form.

Summarized from Pinch of Yum's video. Watch it for the details.

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Almond Coconut Pistachio Oats Raisin Flax seed

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