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Coconut + Peanut Butter Cookies Recipe | EASY HEALTHY DESSERT RECIPES
Ingredients
- Baking soda¼ tsp
- Salt¼ tsp
- Coconut flour1 cup
- Peanut butter¾ cups
- Maple syrup½ cups
- Coconut oil · melted2 tbsp
- Vanilla½ tsp
- Coconut milk¼ cups
- Dark chocolate¼ cups
Instructions
- Preheat the oven to 350°F.
- Add the baking soda and pink salt to a large bowl, sift in the coconut flour, and whisk to combine.
- In a small bowl, combine the peanut butter, maple syrup, melted coconut oil, vanilla and coconut milk, then whisk until smooth.
- Mix the wet ingredients into the dry ingredients with a spatula until the mixture resembles cookie dough.
- Fold in the dark chocolate chunks.
- Scoop a generous tablespoon of dough per cookie, shape into cookies, and place them on a parchment-lined baking tray with space between them.
- Bake for 11 minutes.
- Cool on the tray at room temperature for 15 minutes, then move carefully to a cooling rack for another hour.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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