Coconut Pudding: a Fresh and Creamy sweet treat

By Cookist Wow

Ingredients

Instructions

1. Heat the milk in a small saucepan with the vanilla.
2. Chop the white chocolate. Pour the very hot milk over it and whisk well.
3. Soften the gelatin sheets in plenty of cold water, squeeze them well, then stir them into the mixture until fully melted.
4. Pour the mixture into a mould, cover with plastic wrap and refrigerate overnight or until fully set.
5. Unmould, slice, and top generously with grated coconut before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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