Coconut Raspberry Bars

Name: Coconut Raspberry Bars
Total time: 180 min
Ingredients: 2 ¼ cups Coconut; 3 tbsp Coconut oil; 4–5 tbsp + ⅓ cups Maple syrup; Salt; 2 cups Raspberry; ⅓ cups Orange juice; Orange; 3 tbsp Chia seed

By The Cooking Foodie · 180 min

Ingredients

Coconut2 ¼ cups
Coconut oil3 tbsp
Maple syrup4–5 tbsp + ⅓ cups
Salt
Raspberry2 cups
Orange juice⅓ cups
Orange
Chia seed3 tbsp

Instructions

Line an 8-inch (20 cm) square baking pan.
Mix all the coconut base ingredients in a large bowl until combined and sticky.
Spoon the base into the pan and press it down firmly with a spatula or spoon. Put it in the freezer to firm up while you make the sauce.
Put the raspberries, water (or orange juice), orange zest, and maple syrup in a small saucepan. Cook over medium heat for about 10-12 minutes.
Stir in the chia seeds and vanilla bean paste, then let the sauce cool.
Pour the sauce over the coconut base and refrigerate until set, about 2-3 hours. Cut into squares to serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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