Coconut Rough Slice

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Preheat the oven to 170°C (fan-forced). Grease and line an 18cm x 28cm rectangular slice tin with baking paper.
2. Sift the cocoa powder and self-raising flour into a large bowl.
3. Add the caster sugar, desiccated coconut and melted butter and mix well.
4. Press the mixture firmly into the tin and bake for 20 minutes, until slightly firm on top. Let it cool.
5. In a large bowl, mix the cocoa powder, desiccated coconut, icing sugar, sweetened condensed milk, softened butter and boiling water until well combined.
6. Spread the topping over the cooled base with a hot knife (dipped in hot water and dried off).
7. Chill in the fridge until set, then cut into slices.

Summarized from Bake Play Smile's video. Watch it for the details.