Cod pancake (Daegujeon)

By Maangchi · 30 min

Ingredients

Instructions

1. Use fresh cod, or thaw frozen cod in the refrigerator.
2. Rinse the filets in cold water and pat them dry gently with paper towel or a cotton cloth.
3. Slice the cod thinly and put it in a bowl.
4. Add 1 tsp salt, 2 minced garlic cloves and 1 pinch black pepper to the cod and mix gently by hand.
5. Add 1 cup flour and toss quickly by hand so the cod is lightly coated.
6. Beat 2 eggs in a small bowl with a pinch of salt, then stir in 1 chopped green onion and the red chili pepper.
7. Heat a pan over medium-high heat and add 1 tbsp olive oil or vegetable oil.
8. Dip each piece of floured cod into the egg mixture, then place it in the hot pan.
9. Lower the heat to medium and cook until done, turning with a spatula or spoon. Add more oil if needed.
10. Place lettuce on a large plate and arrange the cooked fish on top.
11. Mix 2 tbsp soy sauce with 1 to 2 tbsp vinegar to make a dipping sauce.

Summarized from Maangchi's video. Watch it for the details.

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