Coffee Blondie Bites

Name: Coffee Blondie Bites
Total time: 50 min
Ingredients: ¾ cups Butter; 2 ½ tbsp Coffee; 1 ½ cups Brown sugar; 2 Egg; 1 ½ cups Flour; ½ tsp Salt; Raspberry

By Foodies of South Africa · 50 min

Ingredients

Butter¾ cups
Coffee2 ½ tbsp
Brown sugar1 ½ cups
Egg2
Flour1 ½ cups
Salt½ tsp
Raspberry

Instructions

Preheat the oven to 180°C (non-fan). Line and grease an 18 cm square baking dish.
Melt the butter in a medium pot over medium heat, stirring, until it browns and smells toasty and nutty (about 2-3 minutes). Remove from the heat.
Stir in the instant coffee and sugar until well combined, then leave to cool for 5 minutes.
Whisk in the eggs one at a time. Sift in the flour and salt, then fold with a spatula just until combined, without overmixing.
Pour into the prepared dish and bake for 28-30 minutes, until just set in the centre. Leave to cool.
Slice evenly to serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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