Empty My Fridge
Coffee cream
Ingredients
- Coffee
- Sugar3 tbsp
- Heavy cream
Instructions
- Make a batch of moka coffee using ? cup (70 g) of coffee. Add the sugar and mix well, then let the coffee cool at room temperature for a few minutes.
- Chill the sweetened coffee in the fridge for at least 2 hours.
- Pour the cream into a pre-chilled bowl and start whisking with an electric beater.
- When the cream is half-whipped (just beginning to thicken), slowly pour in the chilled sweetened coffee and keep beating.
- Continue whisking until the cream is whipped.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Summarized from GialloZafferano's video. Watch it for the details.
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