Coffee Crumble Cake

By Savor Easy · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F). Mix the brown sugar, white sugar, flour and salt in a bowl, add the cold butter and rub in until it looks like wet sand. Set aside.
2. In a large bowl, beat the butter, brown sugar, white sugar and oil until pale yellow. Add the eggs one at a time, mixing after each, then add the vanilla and instant coffee and mix well.
3. Sift in the cake flour (or plain flour), baking powder and salt, mix just until combined, then add the milk and mix.
4. Grease a 7x7-inch baking dish with oil or butter and line it with parchment. Spread the batter in the dish, scatter the crumble on top, and bake at 170°C (340°F) for 30-35 minutes, until a tester comes out clean.
5. Let the cake cool completely.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggMilkBrown sugar