Empty My Fridge
Coffee Granita
Ingredients
- Coffee2 cups
- Cream1 cup
- Cream cheese⅓ cups
- Vanilla · paste1 tsp
- Salt½ tsp
Instructions
- Pour the cold brew into a shallow, flat-bottomed dish and freeze it flat.
- Every 30 minutes, take the coffee out and scrape the frozen surface with a fork. Repeat at least 4 more times, until completely frozen and flaky.
- Just before serving, whip the heavy cream, cream cheese, vanilla bean paste and kosher salt in a stand mixer until semi-stiff peaks form.
- Spoon the granita into small cups and top with the whipped cream.
Summarized from Tasty's video. Watch it for the details.
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