Coffee Jelly Frappuccino (vegan) ☆ コーヒージェリーフラペチーノの作り方

By Peaceful Cuisine · 45 min

Ingredients

Instructions

1. Brew 300 g of water with 30 g of ground coffee beans, as a drip coffee.
2. Put the jelly ingredients (200 g coffee, 20 g maple syrup, 1/2 tsp agar powder, 1 tsp kudzu starch) in a pan, heat until boiling, then pour into a container and let cool.
3. Blend the frappuccino ingredients (60 g coffee, 20 g soy milk, 20 g maple syrup, 100 g ice) until smooth.
4. Layer the jelly, frappuccino and vegan whipped cream in a glass.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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