Coffee jelly (vegan) ☆ コーヒーゼリーの作り方

By Peaceful Cuisine · 30 min

Ingredients

Instructions

1. Make the coffee.
2. Add the maple syrup and agar powder to the coffee, bring to a boil, then pour into a glass.
3. Let the coffee jelly set in the glass.
4. Put the cream ingredients (soy milk, maple syrup, kudzu starch and vanilla) into a saucepan and heat until thickened, then let it cool.
5. Pour the cooled cream over the coffee jelly.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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Soy milk