Coffee Jelly with Ice Cream (コーヒーゼリーアイスクリーム)

Name: Coffee Jelly with Ice Cream (コーヒーゼリーアイスクリーム)
Total time: 240 min
Ingredients: 1 tbsp Gelatin; 3 tbsp Sugar; 2 cups Coffee; 1 cup Ice cream

By Japanese Cooking 101 · 240 min

Ingredients

Gelatin1 tbsp
Sugar3 tbsp
Coffee2 cups
Ice cream1 cup

Instructions

Soak the gelatin in the water in a medium bowl for a couple of minutes.
Add the sugar and the hot coffee and stir until the gelatin has dissolved.
Pour into a baking dish or similar container and let cool.
Refrigerate until set, about 3 to 4 hours.
Spoon the jelly into a glass or bowl and top with vanilla ice cream.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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