Coffee Jelly with Milk

Name: Coffee Jelly with Milk
Total time: 240 min
Ingredients: 3 tbsp Coffee, powder; 3 tbsp Sugar; 1 tbsp Agar-agar, powder; 1 cup Milk; 2 tsp Simple syrup

By Tasty · 240 min

Ingredients

Coffee · powder3 tbsp
Sugar3 tbsp
Agar-agar · powder1 tbsp
Milk1 cup
Simple syrup2 tsp

Instructions

Whisk the hot water and instant espresso in a medium pot until fully dissolved. Whisk in the tap water, sugar and agar powder until combined.
Bring to a gentle simmer over medium heat, stirring gently. Simmer undisturbed for 5 minutes.
Pour right away onto a baking sheet (about 8x10 inches). Let cool for 20 minutes, then cover and refrigerate until set like jelly, at least 4 hours and up to 12 hours.
Stir the milk and simple syrup together in a pitcher, adjusting the syrup to taste.
Cut the jelly into bite-sized pieces and divide evenly among 4 glasses. Pour the milk mixture over the top and serve.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app