Coffee Panna Cotta

By Foodies of South Africa · 270 min

Ingredients

Instructions

1. Sprinkle the powdered gelatine over 2 tablespoons of cold water in a small bowl and leave for about 5 minutes to bloom, without stirring.
2. In a small pot over medium-low heat, gently warm ½ cup of the cream with the sugar and Nescafé Classic Coffee until both are fully dissolved.
3. Take the cream mixture off the heat and stir in the bloomed gelatine until fully dissolved.
4. In a large measuring jug, whisk the yoghurt, vanilla and the remaining ¼ cup cream together. Add the coffee mixture and whisk gently until smooth, avoiding air bubbles.
5. Pour evenly into small, short glasses and chill in the fridge overnight to set.
6. Top with shaved chocolate and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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