Coffee panna cotta

By GialloZafferano · 300 min

Ingredients

Instructions

1. Make the coffee in a moka pot.
2. Soak the gelatin sheets in very cold water.
3. Pour the cream into a saucepan, add the coffee, then the sugar and vanilla extract.
4. Heat until just below boiling, stirring often.
5. Drain the softened gelatin and stir it into the hot cream off the heat until fully dissolved.
6. Pour into 6 molds of about 4¼ fl oz each, cover with plastic wrap and refrigerate at least 4 hours.
7. For the sauce, finely chop the chocolate. Heat the coffee in a small saucepan, add the dark chocolate and stir until fluid, then let cool in a small bowl.
8. Dip the molds briefly in hot water, wetting only the outside, then turn each panna cotta out onto a plate.
9. Spoon over the coffee sauce if you like, add coffee beans, and serve immediately.

Summarized from GialloZafferano's video. Watch it for the details.

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