Empty My Fridge
Coffee Punch Ramadan Special
Ingredients
- Hot Water 1 & ½ Cup
- Coffee⅓ cups
- Bareek cheeni½ cups
- Milk
- Chocolate¼ cups
- Vanilla1 tsp
- Cream½ cups
- Ice cream
- Caramel sauce
- Dark chocolate
Instructions
- In a bowl, whisk the hot water, instant coffee and caster sugar until the coffee and sugar have dissolved.
- Add the ice cubes, mix well and chill.
- In another bowl, whisk together the milk, chocolate syrup, vanilla essence and cream.
- Add the chilled coffee mixture and whisk until well combined, then refrigerate until serving.
- Just before serving, add vanilla ice cream, top with caramel syrup, chocolate syrup and grated chocolate.
Summarized from Food Fusion's video. Watch it for the details.
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