Cold coffee recipe | How to make cold coffee shake without ice cream
Ingredients
- Coffee1 ½–2 tbsp
- Sugar4 tbsp
- Milk1 ½ cups
- Luke warm water4 tbsp
- Ice cream2–4
- Chocolate2 tbsp
Instructions
- Optional: brush the inside of the serving glasses with melted chocolate or chocolate syrup and chill for 5 minutes.
- Add the coffee, sugar and warm water to a blender jar and blend until frothy and the sugar and coffee have fully dissolved.
- Add the chilled milk, ice cubes and, if using, 2 scoops of ice cream, then blend for 2 minutes until thick, creamy and frothy.
- Pour the coffee into the prepared glasses, top with a scoop of ice cream if using, and finish with a little chocolate syrup.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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