Empty My Fridge
Cold Iced Coffee Recipe to BREW TODAY and have prep for the week
Ingredients
- Coffee · ground2–3 tbsp
- Cocao powder1 tsp
- Cashew¼ cups
- Vanilla
- Maple syrup1 tbsp
Instructions
- Put the ground coffee, cocoa powder and 4 cups of filtered water into a jar, shake, and refrigerate overnight.
- Blend the cashews with 2 cups of filtered water in a high-powered blender until smooth. If you don't have a high-powered blender, soak the cashews overnight first.
- Strain the coffee through a nut milk bag.
- Fill a cup halfway with ice. Add the vanilla extract and maple syrup. Pour in 2/3 cold brew coffee and 1/3 cashew milk, then stir well.
- Store the leftover cold brew and cashew milk separately in the fridge for up to a week.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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