College Budget Meal Prep
Zutaten
- Olive oil
- Bell pepper · chopped¾ Tassen
- Red onion · diced⅓ Tassen
- Ground turkey12 oz
- Garlic powder½ EL
- Onion powder½ EL
- Oregano2 TL
- Sage1 TL
- Egg9
- Spinach2 Tassen
- Cheddar1 Tasse
- Cauliflower32
Zubereitung
- Set the oven to 420°F.
- Spray a nonstick skillet with olive oil over medium-high heat. Sauté the red onion and bell pepper for 3 to 5 minutes, until the onion is browned and translucent.
- Add the ground turkey and cook, breaking it up with a wooden or rubber spatula. Stir in the seasonings and a pinch of sea salt and pepper. Cook until the turkey is no longer visibly pink, about 5 to 7 minutes. Set aside.
- Beat the eggs and egg whites together in a bowl.
- Spray a small baking tin or 5x5 casserole dish with olive oil. Layer in the chopped spinach, a serving of the turkey mixture and a serving of the eggs. Top with about 8 veggie tots (or 9 sweet potato tots), then sprinkle about 1/4 cup of cheddar on top. Repeat for the remaining tins.
- Bake for 25 minutes, or until the eggs are fully cooked.
Zusammengefasst aus dem Video von Fit Men Cook. Schau es dir für die Details an.
Mehr Rezepte mit
ZwiebelEiKäsePaprikaRote ZwiebelSpinatCheddarBlumenkohl
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.