College Budget Meal Prep
Ingredientes
- Olive oil
- Bell pepper · chopped¾ xícara
- Red onion · diced⅓ xícara
- Ground turkey12 oz
- Garlic powder½ colher de sopa
- Onion powder½ colher de sopa
- Orégano2 colheres de chá
- Sálvia1 colher de chá
- Egg9
- Spinach2 xícaras
- Queijo cheddar1 xícara
- Cauliflower32
Modo de preparo
- Set the oven to 420°F.
- Spray a nonstick skillet with olive oil over medium-high heat. Sauté the red onion and bell pepper for 3 to 5 minutes, until the onion is browned and translucent.
- Add the ground turkey and cook, breaking it up with a wooden or rubber spatula. Stir in the seasonings and a pinch of sea salt and pepper. Cook until the turkey is no longer visibly pink, about 5 to 7 minutes. Set aside.
- Beat the eggs and egg whites together in a bowl.
- Spray a small baking tin or 5x5 casserole dish with olive oil. Layer in the chopped spinach, a serving of the turkey mixture and a serving of the eggs. Top with about 8 veggie tots (or 9 sweet potato tots), then sprinkle about 1/4 cup of cheddar on top. Repeat for the remaining tins.
- Bake for 25 minutes, or until the eggs are fully cooked.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
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