Colombian Buñuelos

De Tasty · 30 min

Ingredientes

Preparación

1. In a medium bowl, mix the cornstarch, yuca flour, queso fresco, feta, sugar, baking powder and salt with your hands until combined. Add the milk and beaten egg and keep mixing until a soft, smooth dough forms. If the dough is too dry, add more milk one tablespoon at a time.
2. Roll the dough into small smooth balls about 1½ inches (about 4 cm) in diameter.
3. In a deep pot, heat 3 inches (about 7.5 cm) of vegetable oil over medium heat to 300°F (150°C). Working in batches, lower the balls into the oil and fry for 4 to 5 minutes, turning occasionally, until puffed and golden brown all over.
4. Drain on a paper towel-lined plate.

Resumido del vídeo de Tasty. Míralo para los detalles.

Más recetas con

HuevoQuesoLecheQueso fetaQueso fresco