Empty My Fridge
Colombian Pan de Bono: A Cheesy Delight!
Ingredients
- Flour1 cup
- Sugar1 tbsp
- Baking powder1 tsp
- Salt
- Queso fresco1 cup
- Egg1
- Milk1–2 tbsp
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the yuca flour, sugar, baking powder and salt in a bowl.
- Crumble in the queso fresco and stir until evenly distributed.
- Add the egg and knead by hand until smooth. If the dough is too dry, add milk 1 teaspoon at a time; it should be soft but not sticky.
- Roll the dough into 12 small balls, each 1½–2 inches in diameter, and place them on the sheet about 2 inches apart.
- Bake for 15–20 minutes, until the tops are light golden and puffed.
- Serve warm.
Summarized from Tasty's video. Watch it for the details.
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