Colorful & Fun Layered Fruit Jelly Delight

De Tasty · 240 min

Ingredientes

Preparación

1. In a medium pot, mix the fruit juice with the gelatin and let it sit for 5 minutes. Heat over medium-low, stirring, until fully dissolved. (For agar-agar, whisk the powder into the juice first, bring to a boil over medium-low, and simmer 1–3 minutes until dissolved.)
2. Stir in the sweetener and remove from heat. Stir in food coloring if using.
3. While the mixture cools slightly, arrange the kiwi slices in the bottom of a glass dish or mold. Pour in half the warm juice mixture to cover them.
4. Scatter the chopped strawberries and mango over the set layer, then pour the rest of the warm mixture on top.
5. Chill until set, at least 2 hours for gelatin, or leave at room temperature for 20–30 minutes for agar-agar.
6. Make a second batch of juice layer the same way: 1 cup fruit juice with gelatin or agar-agar, dissolved as above.
7. Pour the juice layer over the set fruit layer slowly over the back of a spoon to avoid cracking, then let it set again.
8. Run a butter knife around the edges, and if needed dip the bottom of the mold in warm water for a few seconds. Place a plate on top and flip to release the jelly.

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