Combining Two of My Favorite Cookies: Peanut Butter Snickerdoodles

By Sugar Spun Run · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line several baking sheets with parchment paper.
2. Beat the butter, peanut butter and both sugars together until creamy and well combined.
3. Add the egg, egg yolk and vanilla and mix until combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda and salt.
5. Add the flour mixture to the butter mixture in 3 or 4 parts, scraping down the bowl as needed, until fully combined.
6. Mix the 1/4 cup sugar and cinnamon in a small dish.
7. Scoop 1 1/2 tablespoon portions (about 36 g), roll into smooth balls, coat them in the cinnamon sugar, and place them at least 2 inches apart on the prepared sheets. Keep unused dough covered.
8. Bake on the center rack at 350°F (175°C) for 8 to 10 minutes, until set but still slightly underdone in the centre; bottoms should not turn golden brown.
9. Cool on the baking sheet for at least 10 minutes, then move to a rack to cool completely.

Summarized from Sugar Spun Run's video. Watch it for the details.

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