Empty My Fridge
Comfort food, Meatball-style!
Ingredients
- Extra virgin olive oil
- Ground chicken1 lb
- Garlic · minced3
- Egg · beaten1
- Parmesan cheese · grated½ cups
- Breadcrumb⅓ cups
- Oregano2 tsp
- Paprika½ tsp
- Parsley · chopped1 cup
- Salt
- Black pepper
- Mozzarella cheese20
- Pasta sauce
Instructions
- Put the ground meat, beaten egg, minced garlic, parmesan, breadcrumbs, dry oregano, sweet paprika, chopped parsley, kosher salt and black pepper in a bowl and mix well.
- Take a portion of the mixture, press it flat, place a mozzarella ball in the centre, then shape the meat around it into a meatball.
- Heat olive oil in a pan and brown the meatballs on the stovetop until they have a good crust.
- Spread pasta sauce in a baking dish, arrange the meatballs on top, and bake for 15 minutes.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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