Conbini Fried Chicken | Japanese Convenience Store-Style Recipe

Name: Conbini Fried Chicken | Japanese Convenience Store-Style Recipe
Total time: 30 min
Ingredients: 2 Chicken; 1 Egg; Frying oil; 1 tbsp Soy sauce; 1 tbsp Miso, paste; 2 tbsp Sake; 1 tbsp Sesame oil; 1 tsp Ginger, grated; 1 tsp Garlic, grated; ¼ cups Flour; ¼ cups Potato starch; ¼ tsp Salt; 0.13 tsp Black pepper; 1 tbsp Garlic powder

By Japanese Cooking 101 · 30 min

Ingredients

Chicken2
Egg1
Frying oil
Soy sauce1 tbsp
Miso · paste1 tbsp
Sake2 tbsp
Sesame oil1 tbsp
Ginger · grated1 tsp
Garlic · grated1 tsp
Flour¼ cups
Potato starch¼ cups
Salt¼ tsp
Black pepper0.13 tsp
Garlic powder1 tbsp

Instructions

Flatten the 2 chicken thighs with a meat pounder, then cut each thigh in half to get 4 pieces.
Mix all the marinade ingredients well, add the chicken, and marinate for 1 hour.
Meanwhile, mix the flour mixture ingredients in a bowl. Lightly beat the egg in another bowl.
Dip each piece of chicken in the beaten egg, then coat it thoroughly with the flour mixture.
Heat oil in a pot over medium heat. Fry the chicken for 4–5 minutes, turning once or twice, until light golden brown.
Take the chicken out of the oil and rest it for 1 minute.
Fry again over medium-high heat for a couple of minutes more, until extra crispy.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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