Empty My Fridge
Conbini Fried Chicken
Ingredientes
- Pollo2
- Egg1
- Frying oil
- Soy sauce1 cda.
- Miso · paste1 cda.
- Sake2 cdas.
- Sesame oil1 cda.
- Ginger · grated1 cdta.
- Garlic · grated1 cdta.
- Flour¼ tazas
- Potato starch¼ tazas
- Salt¼ cdtas.
- Black pepper0,13 cdtas.
- Garlic powder1 cda.
Preparación
- Flatten the 2 chicken thighs with a meat pounder, then cut each thigh in half to get 4 pieces.
- Mix all the marinade ingredients well, add the chicken, and marinate for 1 hour.
- Meanwhile, mix the flour mixture ingredients in a bowl. Lightly beat the egg in another bowl.
- Dip each piece of chicken in the beaten egg, then coat it thoroughly with the flour mixture.
- Heat oil in a pot over medium heat. Fry the chicken for 4–5 minutes, turning once or twice, until light golden brown.
- Take the chicken out of the oil and rest it for 1 minute.
- Fry again over medium-high heat for a couple of minutes more, until extra crispy.
Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.
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