Empty My Fridge
Conbini Fried Chicken
Ingredientes
- Chicken2
- Egg1
- Frying oil
- Molho shoyu1 colher de sopa
- Miso · paste1 colher de sopa
- Sake2 colheres de sopa
- Sesame oil1 colher de sopa
- Ginger · grated1 colher de chá
- Garlic · grated1 colher de chá
- Flour¼ xícara
- Potato starch¼ xícara
- Salt¼ colher de chá
- Black pepper0,13 colher de chá
- Garlic powder1 colher de sopa
Modo de preparo
- Flatten the 2 chicken thighs with a meat pounder, then cut each thigh in half to get 4 pieces.
- Mix all the marinade ingredients well, add the chicken, and marinate for 1 hour.
- Meanwhile, mix the flour mixture ingredients in a bowl. Lightly beat the egg in another bowl.
- Dip each piece of chicken in the beaten egg, then coat it thoroughly with the flour mixture.
- Heat oil in a pot over medium heat. Fry the chicken for 4–5 minutes, turning once or twice, until light golden brown.
- Take the chicken out of the oil and rest it for 1 minute.
- Fry again over medium-high heat for a couple of minutes more, until extra crispy.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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