Cook a Full Thanksgiving Dinner in One Hour

De LifebyMikeG · 60 min

Ingredientes

Preparación

1. Stir the flour into the melted butter over medium heat, cook 2-3 minutes, then gradually whisk in the stock until smooth and let it thicken as it heats.
2. Boil the peeled, diced sweet potatoes 20-30 minutes until tender, drain, mash, then mix in butter, cream and maple syrup.
3. Spread the sweet potato mixture in a baking dish, top with marshmallows and bake at 375°F for 20-30 minutes until the marshmallows are toasty.
4. Mix the crushed graham crackers with melted butter until it looks like wet sand, then press into the bottom of a springform pan to form a crust.
5. Mix the cream cheese, pumpkin filling, sour cream, maple syrup and eggs in a bowl, adjusting to the desired consistency, then pour over the crust.
6. Bake the cheesecake at 375°F for 45 minutes to 1 hour.
7. Whisk the cornbread mix, drained spinach, egg, milk and cheddar together, season with salt and pepper, pour into a greased muffin pan and bake at 375°F for about 30 minutes until cooked through.
8. Cut the sliced apple, quartered orange (skin included) and squeeze the juice of the remaining half into a food processor with the raspberries, sugar, a splash of apple cider and a small pinch of salt, then blend.
9. Mix the apple cider, apple cider vinegar and chicken stock in a spray bottle to make basting spray.
10. Butterfly and flatten the boneless turkey, spread it with 3 tbsp butter, layer sage, rosemary and parsley on the inside, roll tightly and tie with twine, then season all over with salt and pepper.
11. Spray the turkey with basting spray and sear it in a greased, heated pan until it develops color, then move it to a 375°F oven for an extra 20-30 minutes until cooked through.
12. Tear or cube the stale bread and toast it in a 375°F oven for about 10 minutes until crunchy.
13. Crumble the sausage into a lightly greased pan and cook until it has rendered down, then add the celery, mushrooms and pepper and soften them.
14. Toss the sausage and vegetables with the bread cubes in a baking pan, add parsley and thyme, pour in the chicken stock, mix gently, spray with basting spray and bake at 375°F for about 20 minutes.

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