Empty My Fridge
COOK WITH ME LIVE | FLATBREAD PIZZA 🍕| RECIPE IN DESCRIPTION!
Ingredients
- Flour
- Salt
- Olive oil3 tbsp
- Tomato sauce2 tbsp
- Cheese · shredded¼ cups
- Basil5–7 leaves
- Cracked pepper
- Za'atar2 tbsp
- Fig2
- Fennel · thinly sliced5–6 + 1
- Red onion · thinly sliced3–4
- Caper1 tbsp
- Balsamic glaze
Instructions
- In a large bowl, combine the flour and pink salt. Add the warm water and a drizzle of olive oil, and mix with a spatula until a dough forms.
- Knead the dough by hand for a few minutes, cover the bowl with a towel, and let it rest for 15 minutes.
- Prepare the toppings: thinly slice the fennel, slice the figs, and cut the red onion into thin rings. Set aside the fennel trimmings. Mix the za'atar with the olive oil to make a paste.
- Roll the dough into a thick log and divide it into 2 portions. Shape each into a disc and roll out thinly with a rolling pin.
- Heat a skillet on medium-high for about 4-5 minutes until hot.
- Cook each flatbread in the skillet for about 1.5 minutes per side. Move the cooked flatbreads to a cooling rack.
- Top the margherita with tomato sauce, cheese, basil, cracked pepper and a drizzle of olive oil. Top the Mediterranean with the za'atar paste, figs, fennel, red onion, capers and fennel trimmings, then finish with balsamic glaze.
- Place the pizzas on a baking tray and broil on low for 2-3 minutes.
Summarized from Yeung Man Cooking's video. Watch it for the details.
More recipes with
OnionCheeseRed onionTomato sauceFennelFig
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.