Cooker में DESI RED SAUCE PASTA in MINUTES | NO BOILING | कुकर में झटपट पास्ता | Chef Sanjyot Keer

By Your Food Lab · 25 min

Ingredients

Instructions

1. Finely chop the onions, garlic and green chilli in a chopper, then move them to a bowl.
2. Chop the tomatoes finely in the same chopper.
3. Dice the vegetables small.
4. Heat the pressure cooker on high, then add the oil and let it heat.
5. Add the cumin seeds and let them crackle. Add the chopped onion mixture and cook on high until slightly light golden brown.
6. Lower the heat, add all the powdered spices with a splash of hot water, and stir for 1 to 2 minutes.
7. Add the tomatoes and a pinch of salt. Cook until the oil separates from the tomatoes.
8. Add the ketchup, light soy sauce, vegetables and any paste you like. Stir gently.
9. Add enough hot water to fully cover the ingredients, but not too much. Stir and taste, adding salt if needed.
10. Close the lid and pressure cook the pasta over medium heat for 1 whistle. Cook for another whistle if the first goes off too early.
11. Turn off the heat and let the pressure release naturally.
12. Open the lid and stir the pasta gently. Taste and adjust the salt if needed.
13. Add the sugar, oregano, chilli flakes, fresh coriander and spring onion greens, and stir well. Serve.

Summarized from Your Food Lab's video. Watch it for the details.

More recipes with

GarlicOnionTomatoScallionCarrotBell pepperPastaSweet corn