Cookie Dough Ice Cream Sandwiches Vegan Gf, No Baking, No Machine!

By Vegan Richa · 60 min

Ingredients

Instructions

1. In a bowl, mix the oat flour, almond flour, salt, cinnamon and sugar.
2. Add the vanilla, maple syrup and coconut milk and mix well. Add the chocolate chips and knead lightly into a soft dough.
3. Divide the dough in two. Press one portion into a parchment-lined 9 by 5 inch loaf pan and freeze for at least 30 minutes. Shape the other portion to roughly the size of the loaf pan and keep it in the fridge.
4. Drain the dates and cashews. Blend them with the remaining filling ingredients until smooth.
5. Transfer to a saucepan and cook, stirring occasionally, until it boils and thickens to a thin custard. Cool to room temperature.
6. Take the loaf pan out of the freezer and pour in the filling, spreading it evenly.
7. Freeze for a few hours until firm.
8. Place the reserved cookie dough on top, press it to the edges and smooth it out. Cover with parchment and freeze for about an hour.
9. Let it sit for 5 minutes, then slice and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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