Cookie Sticks

By Food Fusion · 60 min

Ingredients

Instructions

1. Whisk the soft butter until creamy.
2. Add the sifted icing sugar and whisk until well combined.
3. Add the pink salt, vanilla essence and lemon juice, and whisk well.
4. Add the sifted flour, cornflour and milk and mix until a dough forms. Cover with cling film and refrigerate for 15 minutes.
5. Roll the dough out between two sheets of baking paper and cut into sticks 5 inches long and ½ inch wide (makes 24).
6. Place the sticks on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 10-15 minutes.
7. Let the cookies cool completely.
8. Dip the cookie sticks in melted dark chocolate and decorate with sprinkles. Let them set, then serve.

Summarized from Food Fusion's video. Watch it for the details.

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