Cookies & Cream Cookies

Name: Cookies & Cream Cookies
Total time: 45 min
Ingredients: 1 cup Butter; ¾ cups Brown sugar; ½ cups Sugar; 2 Egg; 1 tsp Vanilla; 3 cups Flour; 1 tsp Baking soda; ½ tsp Baking powder; ½ tsp Salt; 1 cup Oreo, chopped; 1 cup Chocolate, chopped; ½ cups White chocolate

By Savor Easy · 45 min

Ingredients

Butter1 cup
Brown sugar¾ cups
Sugar½ cups
Egg2
Vanilla1 tsp
Flour3 cups
Baking soda1 tsp
Baking powder½ tsp
Salt½ tsp
Oreo · chopped1 cup
Chocolate · chopped1 cup
White chocolate½ cups

Instructions

Preheat the oven to 180°C (350°F).
Beat the cold butter, brown sugar and white sugar together until combined. Add the eggs one at a time, then the vanilla, and mix until combined.
Add the flour, baking soda, baking powder and salt and mix until combined.
Fold in the chopped Oreos, white chocolate and semi-sweet chocolate.
Scoop about 130 g (about 1/2 cup) per cookie onto a lined sheet pan. Top with extra Oreos and chocolate.
Freeze the dough for a taller cookie, or bake it right away.
Bake 13 to 15 minutes.
Cool in the pan for about 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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