Empty My Fridge
Cookies & Cream NYC Style Cookies
Ingredientes
- Butter1 xícara
- Brown sugar¾ xícara
- Sugar½ xícara
- Egg2
- Vanilla1 colher de chá
- Flour3 xícaras
- Baking soda1 colher de chá
- Baking powder½ colher de chá
- Salt½ colher de chá
- Oreo · chopped1 xícara
- Chocolate · chopped1 xícara
- White chocolate½ xícara
Modo de preparo
- Preheat the oven to 180°C (350°F). In a bowl, beat the cold butter, brown sugar and white sugar together until combined. Add the eggs one at a time, then add the vanilla and mix until combined.
- Add the flour, baking soda, baking powder and salt, and mix until combined.
- Add the Oreos, white chocolate and semi-sweet chocolate and mix just until combined.
- Scoop out about 130 grams (about 1/2 cup) per cookie and place on a lined baking sheet. Top with more Oreos and chocolate.
- Bake for 13 to 15 minutes. Let the cookies cool in the pan for about 15 minutes before serving.
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