Empty My Fridge
Cooking Essentials
Ingredients
- Lehsan250 g
- Adrak200 g
- Salt1 tsp
- Sirka1 ½ tbsp
- Vegetable oil3–4 tbsp + 1–2 tsp + 4–5 tbsp + 1–2 tsp + 3–4 tbsp + 1–2 tsp
- Kacha papita washed3
- Hari mirch long & thin300 g
Instructions
- Peel the garlic cloves. Peel the ginger and cut it into slices.
- Blend the garlic, ginger, pink salt, vinegar and cooking oil into a paste.
- Store the paste in a dry, clean jar with a lid, covered with a layer of oil. Keep it in the refrigerator for up to 2-3 weeks.
- Spread the ginger garlic paste evenly in an ice cube tray and freeze overnight. Move the frozen cubes to a zip lock bag and keep them in the freezer for up to 3 months.
- Cut the washed raw papaya into chunks.
- Blend the raw papaya, pink salt and cooking oil until smooth.
- Store the papaya paste in a dry, clean jar with a lid, covered with a layer of oil. Keep it in the refrigerator for up to 2-3 weeks.
- Spread the papaya paste evenly in an ice cube tray and freeze overnight. Move the frozen cubes to a zip lock bag and keep them in the freezer for up to 3 months.
- Grind the long thin green chillies, pink salt, vinegar and cooking oil into a thick paste.
- Store the green chilli paste in a dry, clean jar with a lid, covered with a layer of oil. Keep it in the refrigerator for up to 2-3 weeks.
- Spread the green chilli paste evenly in an ice cube tray and freeze overnight. Move the frozen cubes to a zip lock bag and keep them in the freezer for 3 months.
Summarized from Food Fusion's video. Watch it for the details.
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