Cooking Healthier with Tom Kerridge: Mango & Chia Seed Pot Recipe

Name: Cooking Healthier with Tom Kerridge: Mango & Chia Seed Pot Recipe
Total time: 45 min
Ingredients: 8 Biscuit; 130 g Coconut, toasted; 600 g Cream cheese; 3 tbsp Honey; 2 Vanilla; 200 g Greek yoghurt; 50 g Chia seed; 1 Mango, peeled diced; ¼ Pineapple, peeled diced; 1 Banana, peeled diced; 2 Passion fruit, halved; 1 Lime, zested

By Tom Kerridge · 45 min

Ingredients

Biscuit8
Coconut · toasted130 g
Cream cheese600 g
Honey3 tbsp
Vanilla2
Greek yoghurt200 g
Chia seed50 g
Mango · peeled diced1
Pineapple · peeled diced¼
Banana · peeled diced1
Passion fruit · halved2
Lime · zested1

Instructions

Blitz the digestive biscuits and 80g of toasted coconut in a blender to a fine crumb. Spoon into 6 serving dishes.
Beat the cream cheese, honey and vanilla seeds together in a bowl. Fold in the Greek yoghurt, the remaining 50g toasted coconut and the chia seeds until evenly mixed.
Spoon the mixture into a piping bag and pipe it between the 6 dishes.
Refrigerate for an hour to set.
Mix the diced mango, pineapple and banana with the passion fruit pulp and lime zest, then spoon on top and serve.

Summarized from Tom Kerridge's video. Watch it for the details.

Watch the recipe video

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Yoghurt Lime Cream cheese Coconut Greek yoghurt Banana Mango Pineapple

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