Empty My Fridge
Cooking Healthier with Tom Kerridge: Shakshuka Eggs Recipe
Ingredients
- Olive oil1 tbsp
- Red onion · sliced2
- Wood roast peppers½ jars
- Chili pepper · sliced1
- Garlic · sliced2 cloves
- Cumin · powder½ tsp
- Tomatoes1 can
- Cherry tomato1
- Egg4
- Salt
- Black pepper · ground
Instructions
- Heat the oil in an oven-proof frying pan or dish on the stove. Fry the red onions, chilli, garlic and cumin until soft.
- Add the tinned tomatoes, peppers and cherry tomatoes, and bring to a simmer.
- Once the tomatoes have broken down, stir in the coriander stalks and season with salt.
- Crack the four eggs into the pan.
- Bake in a preheated oven at 180°C for 10 to 12 minutes, or until the eggs are just set.
- Sprinkle with the chopped coriander leaves to serve.
Summarized from Tom Kerridge's video. Watch it for the details.
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