Cooking Healthier with Tom Kerridge: Turkey & Beetroot Burger Recipe

By Tom Kerridge · 45 min

Ingredients

Instructions

1. In a large bowl, mix the turkey mince, grated beetroot, cumin, ground coriander, breadcrumbs and chopped coriander with the chilli flakes. Work with your hands until you have a firm mixture, divide it into four, shape into patties and chill on a tray until needed.
2. Slice the cabbages, red onion and mint into a bowl, sprinkle with a little salt and leave for 10 minutes to draw out excess water.
3. Squeeze the salted vegetables dry in a clean kitchen cloth.
4. Return them to a bowl and mix with the mayo, Greek yoghurt, crumbled feta and mint.
5. Lightly oil a preheated frying pan. When hot, add the burgers and fry for 6 minutes on each side until cooked through.
6. Rest the burgers on a warm plate for 5 minutes.
7. Toast the buns, then layer with the burger, slaw, sliced tomato and watercress.

Summarized from Tom Kerridge's video. Watch it for the details.

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