Cooking Proper Classics with Tom Kerridge: Puff Pastry Bake Recipe

By Tom Kerridge · 60 min

Ingredients

Instructions

1. Lay the puff pastry out on a chopping board.
2. Spread the sausage meat over the pastry with a palette knife, then spread the cheese chutney on top.
3. Scatter the sliced mushrooms over, then lay the frankfurters close to one edge of the pastry.
4. Cover the pastry and sausages with the bacon and the sliced cheddar.
5. Roll up tightly, brush the roll with the double cream, then slice into 2 cm thick pieces.
6. Pack the slices tightly into a buttered dish and bake at 200°C for 30 minutes.
7. Lower the oven to 170°C and bake for another 20 minutes.
8. Take out of the oven and rest for 5 minutes, then turn out onto a plate.
9. Gently warm the marmalade and water in a pan until it forms a glaze, brush it over the top and serve.

Summarized from Tom Kerridge's video. Watch it for the details.

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CheeseCreamMushroomCheddar cheeseBaconSausagePuff pastry