Cool Spice: Hiyashi Tantanmen in Just 20 Minutes

Name: Cool Spice: Hiyashi Tantanmen in Just 20 Minutes
Total time: 20 min
Ingredients: 1 tsp Vegetable oil; 100 g Ground pork; Salt; Black pepper; 30 g Leek, finely diced; ½ tbsp Chili pepper; 2 ½ tsp Miso, paste; 300 ml Soy milk; Tare; ½ tbsp Chicken stock, powder; ½ tbsp Toasted sesame oil; ½ tbsp Oyster sauce; 2 tbsp Sesame seed, ground; 1 tsp Chili oil; 1 tsp Soy sauce; ½ tsp Sugar; ½ tsp Ginger paste; ½ tsp Garlic, paste; 2 Ramen noodle; 2 Egg, halved; ½ Cucumber, julienned; 1 Tomato, sliced; 2 tbsp Scallion, finely chopped

By Sudachi · 20 min

Ingredients

Vegetable oil1 tsp
Ground pork100 g
Salt
Black pepper
Leek · finely diced30 g
Chili pepper½ tbsp
Miso · paste2 ½ tsp
Soy milk300 ml
Tare
Chicken stock · powder½ tbsp
Toasted sesame oil½ tbsp
Oyster sauce½ tbsp
Sesame seed · ground2 tbsp
Chili oil1 tsp
Soy sauce1 tsp
Sugar½ tsp
Ginger paste½ tsp
Garlic · paste½ tsp
Ramen noodle2
Egg · halved2
Cucumber · julienned½
Tomato · sliced1
Scallion · finely chopped2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Egg Tomato Scallion Cucumber Ground pork Miso Leek

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