Copycat Arby's Beef 'N Cheddar

By Andy Cooks · 90 min

Ingredients

Instructions

1. Preheat the oven to 95°C.
2. Set the steak on a tray fitted with a wire rack. Drizzle olive oil over all sides, rub with the steak rub, and insert a temperature probe into the centre. Roast until the centre reaches 46°C, then rest for 30 minutes.
3. Meanwhile, melt the butter in a saucepan over medium heat and stir in the flour to cook it out. Add the milk a quarter at a time, whisking after each addition until smooth. Add both cheeses and whisk until smooth. Cover and set aside.
4. Finely dice the onion and cook it in a small pot over medium heat with a splash of oil and a pinch of salt, stirring often, until caramelised.
5. Once the beef has rested, slice it finely. Toast the buns in a pan with a knob of butter.
6. Assemble the sandwiches and serve.

Summarized from Andy Cooks's video. Watch it for the details.

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OnionCheeseMilkBeefMozzarella cheeseCheddar cheese